Often used in herb salads, soups and for making the famous Mexican Rellenos where they are seared on an open flame until the skin bubbles and turns bl..
A prolific producer of large red block bell peppers that are sweet and juicy. These peppers lend a sweet and fragrant nuance to any dish. Delicious ra..
The yellow version of the Asti Red Sweet Pepper. A prolific producer of large yellow block bell peppers that are sweet and juicy. These peppers lend a..
California Wonder is a culinary delight and very versatile. The sweetness and crisp, thick walls of this pepper makes it ideal for eating raw in salad..
This is a lovely, knee high, productive bush. Fruits are slightly larger than your 'typical' piquantè pepper, and yet they still have that great piqu..
It is a well-known (in Mexico) pepper variety. If you know what 'Moles' are then you have tasted the unique smoky flavour of these peppers. Known fres..
Wax peppers are mild tasting, Hungarian peppers that are used by the handful. Fortunately the bushes also produce extremely well, so one is able to be..
This is a wild collected baccatum variety. Sweet, with a mild fruity baccatum flavour. This pepper is a really great producer. The pods are flavourful..
There are many varieties of the "Cherry Bomb", this one gives you a swift burn right in the front of your mouth. Small low bushes that produce heavily..
There is some confusion around this pepper as some say it's hot and others say it's not. While I would not put it in a high heat category, this is def..
Peppers are long season crops, and one needs a bit of patience to get your first harvest. Early ripening peppers are great as you get to have deliciou..
Here is the yellow version of the world famous Bhut Jolokia. A truly insane chilli that is right up there when it comes to heat. It has impressive pod..
A wonderfully productive variety. Has a nice sharp, intense heat that quickly dissipates. These plants are simply superb as an ornamental in pots or i..
A version of the Fatali chilli from Central Africa. The plants are prolific producers of tangy and fruity chillies that ripen from green to a creamy w..
An heirloom from Asia that has been grown and used since the 1800's. The plants grow in a bush habit with the thin and pointy chillies facing up-right..
This is a beautiful, tall growing bush that produces abundant, beautiful purple pods that ripen to a deep red. Thin walled with a long lasting flavor ..
A really awesome scorpion type from the maker of the Carolina Reaper, Ed Curry. 1 meter tall plants that are absolutely loaded with pods. We found tha..
This is something really special! There are so many "Original Bhut seeds" and each one is different when grown out, that for all intents and purposes ..
It is also known as the Naga Jolokia, Naga Bhut Jolokia or Ghost pepper. It was a previous world record holder for the hottest chilli in the world. Tr..
One of the most famous chillies is the world. The original Hottest Chilli in the world. Most often used as a hot sauce chilli due to it's intense frui..
The story behind the 7 Pot is that one chilli has enough heat to properly spice-up 7 pots of curry. This chilli originated in Trinidad, in the town of..
Huge, absolutely HUGE fruits. This is a most impressive plant. The fruits are out-sized with lovely thick walls. Not the most productive of plants, bu..
The story behind the 7 Pot is that one chilli has enough heat to properly spice-up 7 pots of curry. This one is hot, very hot, and easily fits into th..
Eina is too a simple word for this amazing pepper. Volcanic, incandescent, and where's your &%$#$ mind are probably more appropriate. Many believe tha..
It's as hot as it is evil looking! This is one seriously super-hot chilli, a brown version with a slightly sweeter flavour (If you can taste it over t..
California Wonder is a culinary delight and very versatile. The sweetness and crisp, thick walls of this pepper makes it ideal for eating raw in salad..
Wax peppers are mild tasting, Hungarian peppers that are used by the handful. Fortunately the bushes also produce extremely well, so one is able to be..
An easy to grow and high yielding heirloom from Bolivia, which is more tolerant of cooler weather. The pods have a thin skin and ripen from green to a..
Often used in herb salads, soups and for making the famous Mexican Rellenos where they are seared on an open flame until the skin bubbles and turns bl..