Often used in herb salads, soups and for making the famous Mexican Rellenos where they are seared on an open flame until the skin bubbles and turns black, then they are slit open, the pips and placenta removed, stuffed with the cheese or cheeses of your choice, dipped in beaten egg and fried on a medium-hot griddle.
|Chilli Seed Attributes|
|Ave. Germ Days||7-10 DAYS|
|Days To Harvest||120|
|Ease of Growth||1-VERY EASY|
|Ideal Min. Germ. Temp||17 DEG|
|Plant Spacing/Row Spacing||50/50|
|Seed Treatment||F/G - NEEDS AND WILL BENEFIT FROM BOTTOM HEAT|