We don't have much info about this chilli as to where it originates from. What I can say is it has one of the most unique flavours in a chilli that I have tasted. It is 1meter tall bushes that produce early and very well. This is simply a great chilli...
California Wonder is a culinary delight and very versatile. The sweetness and crisp, thick walls of this pepper makes it ideal for eating raw in salads or salsa. Also great for grilling, stir-fries, pickling, stews, casseroles, pizzas, and especially great for stuffing. Also freezes very well...
This is a wild collected baccatum variety. Sweet, with a mild fruity baccatum flavour. This pepper is a really great producer. The pods are flavourful with a medium wall. These guys will do very well pickled, fermented and even smoked. Makes a great dried pepper that when ground and added to sprinkl..
This is a lovely, knee high, productive bush. Fruits are slightly larger than your 'typical' piquantè pepper, and yet they still have that great piquantè taste that sets them apart...
Named after a farmer that brought the seed from Madeira. Mr Carvalho grew these for his own family for many years before handing a sample to Dr Kruger (Ex ARC seedsman) This variety has now been passed onto Livingseeds and we have made it available to you guys. Nice swift heat, that really gets your..
There are many varieties of the "Cherry Bomb", this one gives you a swift burn right in the front of your mouth. Small low bushes that produce heavily...
It is a well-known (in Mexico) pepper variety. If you know what 'Moles' are then you have tasted the unique smoky flavour of these peppers. Known fresh as 'Chilaca' and dried as 'Pasila'. The peppers are used in all stages and are roasted, fried, stuffed and ground into a paste. The name suggests Pr..
Just as this chillies name suggests.... it is an Heirloom from China and the bush has 5 beautiful colours on it at the same time. These cone shaped chillies start off purple, then turn cream/white, then yellow, then orange and finally red. Don't let the colour fool you, as the younger fruits are hot..
It's as hot as it is evil looking! This is one seriously super-hot chilli, a brown version with a slightly sweeter flavour (If you can taste it over the heat). This is a natural colour variation of the original Red Bhut...
A stunning Italian sweet pepper who's name literally translates to "horn of the bull", also often called "cow's Horn". As its name suggests, this pepper is shaped like a bull's horn. A beautifully coloured pepper, starting off green and maturing to a lovely rich red. These peppers are sweet and fr..
There is some confusion around this pepper as some say it's hot and others say it's not. While I would not put it in a high heat category, this is definitely a hot pepper, with a very good flavour and drying capabilities...
A strain of the Naga Morich, developed by growers in Dorset (UK) by isolating fruits based on size. The Dorset Naga is one of the world hottest chillies and as such should not be toyed with...
Also known as the 7 Pot Chocolate, the Douglah is rated by many to be the hottest chilli that they have tasted and apparently it far surpasses the other 7 Pots in heat. We found it a slow ripening and not a great producer of fruits. However, those of you in warmer parts of the country will have much..
Peppers are long season crops, and one needs a bit of patience to get your first harvest. Early ripening peppers are great as you get to have delicious peppers out of your garden long before anyone else. These Early Jalapeno's are a real treat and will see you eating fresh jalapeno's 3-4 weeks befor..