Alright, here is something different. These pods almost have the heat of a traditional Trinidad Scorpion, however, the flavour is not as florally as a normal TS. It almost makes you think it's going to go floral on you but then changes it's mind. The heat is intense, and comes out of the gate quite ..
WOW, this is an awesome Trinidad Scorpion. Has the same heat level as a Red Savina or a really hot Habanero, but not the intense heat that normal scorpions have. What it lacks in (apparent) heat, it makes up in a super fruity flavour. This is a real stand-out chilli for the aficionado...
Spectacular, productive bushes that get to around waist high. These babies bore pods all the way through to the first frost. A great, easy growing (for an Extreme chilli) plant that will reward handsomely...
Now here is a beautiful pepper. Looks like it will burn at least twice, nicely wrinkled and oozing "I'll burn" looks. With no heat this is a great pepper to add to salads, stir-fries and for roasting as a snack. A productive bush that produces plenty of fruit...
South African heirloom. One of the faster ripening Birds Eye Chilliâs. Lovely, tall waist high bushes that produce a profusion of upright, birds eye chilliâs that have that distinctive taste... and burn...
A version of the Fatali chilli from Central Africa. The plants are prolific producers of tangy and fruity chillies that ripen from green to a creamy white. 400 000 SHU..
A wonderfully productive variety. Has a nice sharp, intense heat that quickly dissipates. These plants are simply superb as an ornamental in pots or in the garden. They double very effectively as a general spicing chilli and will bring both a touch of heat and flavour to any dish. However, there are..
Here is the yellow version of the world famous Bhut Jolokia. A truly insane chilli that is right up there when it comes to heat. It has impressive pods that get smaller over the growing season, but still pack a huge punch in any dish...
Yellow Cheese starts out green, ripens to yellow and then a rich orange. They look outstanding in a salad. These sweet, thick walled, flattened peppers are produced en-mass on short compact bushes...