If you have been to Spain or are of Spanish decent, you will know this pepper. Most often sold as tapas in sidewalk cafes. Eating these can be a lot of fun. While most of these peppers are sweet and mild, it's the occasional kicker that makes you sit up and gulp at your wine...
An Italian Heirloom known as "friggitello". A prolific producer of long, thin and tasty sweet peppers. The peppers ripen from green to red and are sometimes a little crinkled. Mostly used as a pickling pepper, however it is just as delicious fresh, as it has a slight tanginess to it...
This is a wild type collected pepper with the PI index of PI 439411. This is a slightly different genotype to the original PI 439411, however we have grown it for 5 years now and it comes out stable every year. This has a medium heat and is an outstanding stuffer, especially with cheese...
A beautiful plant over all, with dark purple leaves and fruit that goes from purple all the way through to red when ripe. It has a small, compact bush growth habit that does well in pots...
It is also known as the Naga Jolokia, Naga Bhut Jolokia or Ghost pepper. It was a previous world record holder for the hottest chilli in the world. Traditionally used to keep elephants always from veggie gardens in India, where the mashed fruits are rubbed on the fence posts surrounding the gardens...
Old Spanish variety, this pepper was used to colour cheeses. So it's not just the shape that gives them their name. Sweet, thick walled, flattened peppers that are produced en-mass on short compact bushes...
One of the most famous chillies is the world. The original Hottest Chilli in the world. Most often used as a hot sauce chilli due to it's intense fruity flavour...
It is a small wrinkled little chilli from Nigeria. Hot with a very swift burn right up front. Good production of fruit on low bushes. Make sure you plant early in Sept or Oct...
This truly unique variety comes from Madagascar and was given to us along with a few other chilli varieties. We have been growing them since 2013 and released this variety in 2018 for the first time. This is an exceptionally productive Madagascan habanero type with an intense fruity flavour. It's pe..
An Heirloom variety from Ohio. This is a cheese type sweet pepper that is sweet and meaty with a thick wall that is deliciously crisp and juicy. The fruits are slightly oblate and somewhat ribbed. Delicious added to any salad or meal, or stuffed with cheese or squash and baked in the oven. Ready to ..
Shubo is a lovely medium pepper from the Kano State in Nigeria. This makes for a nice drying chilli as the wall is quite thin. The Shubo has a nice rounded chilli flavour that is not overpowering. If you are looking for a very mild pepper, use the skin only. If you want some heat... keep the seeds i..
This chilli is originally from the Philippines. in the native language, Tagalog, "Sili" means chilli pepper. This is an easy to grow, long season chilli and prolific producer. The fruits of these chillies range from green, green with a touch of purple, light orange, orange with a touch of red and a ..
This is one of those beauties that when you plant them they soon become a favourite. Low bushes (Knee height) that are hugely productive with many hanging fruits. They ripen to a red colour but can be used for stuffing from yellow all the way through...
Probably one of the oldest wild chillies used for food. These ancient chillies are small round and blisteringly hot. Known in the South America's as the original birds eye chilli, as they were widely spread via bird droppings...
An heirloom from Asia that has been grown and used since the 1800's. The plants grow in a bush habit with the thin and pointy chillies facing up-right. The plants can produce up to 200 chillies per plant. These chillies are mostly used in Thai cooking in their delicious soups, noodle dishes, curries..